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1H NMR-based small molecular metabolites characterization and free fatty acid composition of Xuanwei ham and Jinhua ham

Xuanwei ham (XW) and Jinhua ham (JH), two representative Chinese dry-cured hams, exhibit distinct flavor profiles. This study combined 1H NMR metabolomics and GC–MS to compare their free fatty acid (FFA) compositions and small-molecule metabolites. XW showed higher retention of polyunsaturated fatty...

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Principais autores: Ruwei Ren, Ling Li, Guiying Wang, Jia Liu, Nannan Zhou, Wen Xun, Yanfei Du, Shuai Tang, Jiayan Tan, Guozhou Liao
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2025-10-01
Serier:Food Chemistry: X
Fag:
Xuanwei ham
Jinhua ham
Free fatty acid
Small molecule metabolites
NMR
Online adgang:http://www.sciencedirect.com/science/article/pii/S2590157525009186
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