Unsustainable vs. Sustainable Hunting for Food in Gabon: Modeling Short- and Long-Term Gains and Losses
Today, rural people continue to consume wild animals (aquatic and terrestrial) because they are often cheaper and more available than farmed livestock and fish. In many places where the meat from wild animals is an important source of food and income for poor rural families, the capture, consumption...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2019-09-01
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| Col·lecció: | Frontiers in Ecology and Evolution |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/article/10.3389/fevo.2019.00357/full |
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