Effect of colchicine on physiological and biochemical properties of <i>Rhodococcus qingshengii</i>

The genus Rhodococcus includes polymorphic non-spore-forming gram-positive bacteria belonging to the class Actinobacteria. Together with Mycobacterium and Corynebacterium, Rhodococcus belongs to the Mycolata group. Due to their relatively high growth rate and ability to form biof ilms, Rhodococcus a...

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Hlavní autoři:	Yu. A. Markova, L. A. Belovezhets, V. N. Nurminsky, I. S. Kapustina, N. V. Ozolina, V. V. Gurina, A. L. Rakevich, A. V. Sidorov
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2022-10-01
Edice:	Вавиловский журнал генетики и селекции
Témata:	<i>rhodococcus qingshengii</i> colchicine biof ilms fatty acids membrane microviscosity
On-line přístup:	https://vavilov.elpub.ru/jour/article/view/3478
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