Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley
Abstract Poultry meat can be contaminated by different types of microorganisms during processing in processing plant. The microbiological quality of chicken carcasses and along with processing steps and environmental condition was analyzed in this study in an ISO 22000:2005 certified poultry process...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BMC
2019-11-01
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| Seria: | International Journal of Food Contamination |
| Hasła przedmiotowe: | |
| Dostęp online: | https://doi.org/10.1186/s40550-019-0078-5 |
| Etykiety: |
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