Nudging sugar portions: a real-world experiment
Abstract Background Sugar overconsumption is a major contributor to overweight and obesity, with daily consumption greatly exceeding the WHO’s recommendations. The aim of the present study was to determine whether using a functionally modified sugar shaker as a food environment nudge could be an eff...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMC
2021-11-01
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| Series: | BMC Nutrition |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1186/s40795-021-00473-9 |
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