Chemical composition, antimicrobial and antioxidant activity of the essential oil of leaves of Eugenia involucrata DC.

In the Myrtaceae family, the species Eugenia involucrata DC., popularly known as "cerejeira-do-mato", is traditionally used for the antidiarrheal and digestive action of its leaves. However, no studies were found in the literature regarding its antimicrobial and antioxidant potential. In this contex...

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Autors principals:	Adrieli Gorlin Toledo, Juliete Gomes de Lara de Souza, Jéssica Patrícia Borges da Silva, Wagner Alex Jann Favreto, Willian Ferreira da Costa, Fabiana Gisele da Silva Pinto
Format:	Artigo
Idioma:	Inglês
Publicat:	Universidade Federal de Uberlândia 2020-02-01
Col·lecció:	Bioscience Journal
Matèries:	myrtaceae. natural products. volatile compounds. hydrodistillation. biological activities. gc-sm.
Accés en línia:	http://www.seer.ufu.br/index.php/biosciencejournal/article/view/48096
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