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Causal relationships between 25-hydroxyvitamin D levels and laryngeal cancer risk: A two-sample Mendelian randomization study

Background: The relationship between 25-hydroxyvitamin D (25(OH)D) levels and the risk of laryngeal cancer (LC) is unclear. This study aimed to explore the causal association between 25(OH)D levels and LC risk using the two-sample Mendelian randomization (MR) analysis. Methods: Single-nucleotide pol...

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Main Authors: Dapeng Wang, Li Zhang, Yanfen Cui, Ruyuan Guo, Fuli Zhang, Junjie Zhang, Xiaotang Yang
Format: Artigo
Language:Inglês
Published: Swedish Nutrition Foundation 2025-11-01
Series:Food & Nutrition Research
Subjects:
laryngeal cancer
25-hydroxyvitamin d
mendelian randomization
single-nucleotide polymorphisms
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/11489/20455
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