Recent Advances in Metabolomic Research Within Food Mycology
In food science, fungi demonstrate a paradoxical role: some species contribute positively by improving food’s flavor, aroma, and texture, while others undermine food safety and quality, leading to spoilage or contamination through the production of harmful mycotoxins. When fungi colonize food materi...
Na minha lista:
| 主要作者: | |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier
2025-04-01
|
| 叢編: | Journal of Food Protection |
| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S0362028X25000468 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|