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Analysis of chemical composition, antimicrobial, antioxidant activities of pomegranate fruit thick and green tea leaf extracts

Infection diseases is a worldwide important problem for medicine and pharmacy. The purpose of this work was to study and compare phytochemical composition, antimicrobial, antioxidant potential of pomegranate fruit thick and green tea leaf liquid extracts. The quantification of biologically active s...

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Principais autores: Olexander MASLOV, Mykola KOMISARENKO, Dmytro PLIS, Svitlana PONOMARENKO, Tetiana OSOLODCHENKO, Sergii KOLISNYK
Formato: Artigo
Idioma:Inglês
Publicado em: Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2024-09-01
coleção:Notulae Scientia Biologicae
Assuntos:
anthocyanins
antimicrobial effect
antioxidant power
catechins
green tea leaf
pomegranate fruit
Acesso em linha:https://www.notulaebiologicae.ro/index.php/nsb/article/view/12062
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