Co-culture fermentation on the production of bacterial cellulose nanocomposite produced by Komagataeibacter hansenii
Bacterial cellulose (BC11 Uncommon abbreviation used: BC – Bacterial Cellulose) is a biomaterial produced by various strains of microorganisms. BC has improved strength and unique structural properties as compared to plant cellulose, thus has many usages in the food and pharmaceutical industries. In...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2021-12-01
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| Серія: | Carbohydrate Polymer Technologies and Applications |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2666893920300281 |
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