Effects of calcium application on apple fruit softening during storage revealed by proteomics and phosphoproteomics
Fruit ripening has been reported to be related to calcium (Ca), but the underlying mechanisms by which Ca regulates this process remain largely unknown. In order to study the changes of proteins and enriched phosphopeptides, we conducted TMT labeling, bio-material-based PTM enrichment based on mass...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
KeAi Communications Co., Ltd.
2022-07-01
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| Series: | Horticultural Plant Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468014122000243 |
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