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Effects of Complex Antioxidants Added to Chicken Diet on Growth Performance, Serum Biochemical Indices, Meat Quality, and Antioxidant Capacity

This study aimed to evaluate the effects of diets supplemented with various levels of complex antioxidants (<b>CA</b>) containing tertiary butylhydroquinone (<b>TBHQ</b>) and tea polyphenols (<b>TP</b>) on growth performance, meat quality of breast and leg muscles, serum biochemistry, and antioxidan...

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Principais autores: Xiaochun Chen, Dan Zeng, Xiangyi Zeng, Qiufeng Zeng
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-01-01
coleção:Animals
Assuntos:
broilers
TBHQ
tea polyphenols
meat quality
antioxidant capacity
Acesso em linha:https://www.mdpi.com/2076-2615/14/3/360
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