Phenolic Profiles and Antioxidant Activity of Germinated Legumes
Bioactive compounds, which are naturally produced in plants, have been concerned with the food and pharmaceutical industries because of the pharmacological effects on humans. In this study, the individual phenolics of six legumes during germination and antioxidant capacity from sprout extracts were...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2016-04-01
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| coleção: | Foods |
| Assuntos: | |
| Acesso em linha: | http://www.mdpi.com/2304-8158/5/2/27 |
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