Chemical and biochemical characterization of Ipomoea aquatica: genoprotective potential and inhibitory mechanism of its phytochemicals against α-amylase and α-glucosidase

Ipomea aquatica, also known as water spinach, is an aquatic non-conventional leafy vegetable and is considered a healthy and seasonal delicacy in ethnic food culture. The study revealed the presence of rich chemical and biochemical composition in I. aquatica and antioxidant activities. Moreover, the...

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Principais autores:	Kangkon Saikia, Saurav Dey, Shabiha Nudrat Hazarika, Gautam Kumar Handique, Debajit Thakur, Arun Kumar Handique
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2023-12-01
coleção:	Frontiers in Nutrition
Assuntos:	Ipomoea aquatica phytochemical composition biochemical composition HRMS alpha amylase inhibition alpha glucosidase inhibition
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1304903/full
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