Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health

Seasonal variation in conjugated linoleic acid (CLA) content and atherogenicity index (AI) of retail dairy products (whole milk, butter, and prato, a soft yellow cheese) from Brazil was investigated. CLA content of dairy products ranged from 0.55 to 1.53 g CLA/100 g fatty acids and was on average 25...

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מידע ביבליוגרפי

Principais autores:	Juliana Côrtes Nunes, Monalisa Nilza Lole Ramalho da Silva, Daniel Perrone, Alexandre Guedes Torres
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2017-08-01
סדרה:	Foods
נושאים:	conjugated linoleic acid atherogenicity index cow’s milk fat fatty acid composition seasonality
גישה מקוונת:	https://www.mdpi.com/2304-8158/6/8/61
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!