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Qualitative and quantitative phytochemical analysis of Allium cepa L springs with a focus on its biological activity: A pilot study

Background: A preliminary work was carried out on phytochemical analysis and biological importance of Allium cepa springs. Materials and Methods: Three different extractions were made from Allium cepa springs using hexane, ethyl acetate and ethanol. Antioxidant, anti-hemolytic, antibacteria...

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I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Mary Shobha Rani Inala, Kiranmayee P, Kutty A. V. M.
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Sri Devaraj Urs Academy of Higher Education and Research 2019-06-01
Rangatū:Journal of Clinical and Biomedical Sciences
Urunga tuihono:https://jcbsonline.ac.in/articles/qualitative-and-quantitative-phytochemical-analysis-of-allium-cepa-l-springs-with-a-focus-on-its-biological-activity-a-pilot-study
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