Preconditioning of Physalis angulata L. to maintain the viability of seeds
The important chemical and food properties conferred to P. angulata make it necessary to conduct studies in seed conservation. This study evaluated the effect of priming of P. angulata seed for varying periods and storage conditions. Lots of seeds were stored in a refrigerator and in ambient conditi...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Instituto Nacional de Pesquisas da Amazônia
2014-01-01
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| Col·lecció: | Acta Amazonica |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/pdf/aa/v44n1/15.pdf |
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