Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients

This study examined the nutritional, phytochemical, and bioactive profiles of Pulicaria jaubertii and Pulicaria petiolaris to establish their suitability as functional food additives. Generally, P. jaubertii exhibited a significantly higher protein and ash content (14.05 and 18.68 g/100 g DW). Conve...

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Detalhes bibliográficos

Principais autores:	Qais Ali Al-Maqtari, Amer Ali Mahdi, Norzila Othman, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, Abeer Essam Noman, Adel Ali Saeed Al-Gheethi, Syazwani Mohd Asharuddin, Adnan Saeed
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Taylor & Francis Group 2024-12-01
coleção:	Cogent Food & Agriculture
Assuntos:	Bioactive properties Herbs nutritional values Pulicaria jaubertii Pulicaria petiolaris phytochemical
Acesso em linha:	https://www.tandfonline.com/doi/10.1080/23311932.2024.2420837
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