Effects of L-Lysine Pretreatment and Sterilization Process on the Quality of Canned Antarctic Krill
This study aimed to study the effects of sterilization temperature and time on the quality of canned Antarctic krill pretreated with L-lysine (Lys) at the same sterilization intensity. Pretreatment with either water or the water-retaining agent sodium tripolyphosphate (STPP) served as control. Four...
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| Formato: | Artigo |
| Idioma: | Inglês |
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China Food Publishing Company
2024-09-01
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| Series: | Shipin Kexue |
| Assuntos: | |
| Acceso en liña: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-17-019.pdf |
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