Exploring the effect of greenhouse covering cultivation on the changes of sensory quality and flavor substances of green tea

To protect tea plant (Camellia sinensis (L.) O. Kuntze) from freezing injury, plastic greenhouse covering is widely used in northern tea areas of China. Currently, there was few researches about the effect of greenhouse covering on tea quality. Our results showed greenhouse covering increased tea yi...

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Principais autores:	Qian Wang, Meng Li, Jie Wang, Xueming Ma, Lei Liu, Peiqiang Wang, Jianhui Hu, Xinfu Zhang, Fengfeng Qu
格式:	Artigo
語言:	Inglês
出版:	Elsevier 2024-12-01
叢編:	Food Chemistry: X
主題:	Plastic greenhouse covering Tea plants Taste components Aroma components Flavor wheel
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S2590157524007739
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