Oligonol-induced Degradation of Perilipin 1 is Regulated through Lysosomal Degradation Machinery
The results obtained from our previous study showed that the addition of a lychee fruit-derived low molecular form of polyphenol, Oligonol, provoked higher levels of lipolytic activity via the degradation of perilipin 1 in primary rat adipocytes. In the current study, we investigated the possible me...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SAGE Publishing
2012-09-01
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| Col·lecció: | Natural Product Communications |
| Accés en línia: | https://doi.org/10.1177/1934578X1200700923 |
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