Morphological and microsatellite analysis of the ancient Montenegrin olive variety ‘Žutica’ revealed different clones
The ‘Žutica’ represents the most common Montenegrin olive varieties mainly used for the production of olive oil and green and black fruit canning. Traditionally, the olive plants have been propagated vegetatively, and a small level of genetic polymorphism is expected among clones of the same variety...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2020-12-01
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| Серія: | Acta Agriculturae Slovenica |
| Предмети: | |
| Онлайн доступ: | https://journals.uni-lj.si/aas/article/view/12978 |
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