Biological control agents: mechanisms of action, selection, formulation and challenges in agriculture
The increasing global population has intensified the demand for food production, both in quantity and quality. To meet this challenge and prevent crop diseases, chemical pesticides have been widely used. However, their negative effects on human health and the environment have driven the search for s...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2025-05-01
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| Col·lecció: | Frontiers in Agronomy |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fagro.2025.1578915/full |
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