Dissipation behavior and dietary risk assessment of pesticide residues during the winemaking of Fetească neagră and CabernetSauvignon
Pesticide residue persistence in viticulture poses significant challenges for food safety and oenological integrity. This study investigated the dissipation kinetics and fate of seven pesticides during the winemaking of two red varieties, Fetească neagră and Cabernet Sauvignon. Residues were tracked...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2026-05-01
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| シリーズ: | Food Chemistry: X |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2590157526004517 |
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