Insights into transcription factors controlling strawberry fruit development and ripening
Fruit ripening is a highly regulated and complex process involving a series of physiological and biochemical changes aiming to maximize fruit organoleptic traits to attract herbivores, maximizing therefore seed dispersal. Furthermore, this process is of key importance for fruit quality and therefore...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2022-10-01
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| Colección: | Frontiers in Plant Science |
| Materias: | |
| Acceso en línea: | https://www.frontiersin.org/articles/10.3389/fpls.2022.1022369/full |
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