A Short Review on Electrochemical Sensing of Commercial Dyes in Real Samples Using Carbon Paste Electrodes
Synthetic dyes are commonly used in food products like soft drinks, vegetable sauces, jellies, etc. Most artificial dyes can cause cancer, therefore it is very important to develop sensors to detect them in food samples. Voltammetric methods with carbon paste electrodes (CPEs) are promising for this...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI AG
2021-05-01
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| Reeks: | Electrochem |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2673-3293/2/2/20 |
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