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Bacillus velezensis promotes the proliferation of lactic acid bacteria and influences the fermentation quality of whole-plant corn silage

ObjectiveThis study aimed to investigate the promoting effect of a Bacillus velezensis (BV) strain on lactic acid bacteria (LAB) and determine its influence on the fermentation quality and aerobic stability of silage.MethodsFlat colony counting method was used to evaluate the effect of BV on the gro...

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Bibliografische Detailangaben
Hauptverfasser: Yili Wang, Gangqing Ying, Zimo Zhang, Yu Tang, Yunhua Zhang, Lijuan Chen
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2024-02-01
Schriftenreihe:Frontiers in Plant Science
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Online-Zugang:https://www.frontiersin.org/articles/10.3389/fpls.2024.1285582/full
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