Proximate composition of wild yam Dioscorea praehensilis Tubers flours as Influenced by Boiling Times

The wild yam Dioscorea praehensilis is widely consumed as famine food in Côte d’Ivoire and numbers of African countries mainly after boiling. Raw and boiled wild yam tubers (Dioscorea praehensilis) flours were analyzed for proximate contents such as ash, crude protein, carbohydrate, Moisture energy...

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Detalles Bibliográficos

Principais autores:	Soro Songuimondenin, Kouadio Martin, Binaté Siaka, Kouassi Appolinaire, Konan Hubert, Kouadio Parfait, Lucien Kouamé
Formato:	Artigo
Idioma:	Inglês
Publicado:	Journal of Basic and Applied Research in Biomedicine 2022-05-01
Series:	Journal of Basic and Applied Research in Biomedicine
Assuntos:	Yam flours, Dioscorea praehensilis, boiling time, nutritional composition
Acceso en liña:	https://www.jbarbiomed.com/home/article/view/183
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