Microarray-Based Serotyping and Molecular Characterization of Virulence and Antimicrobial Resistance of <i>Salmonella enterica</i> from Swine Meat Samples in Abattoirs and Wet Markets of Metro Manila, Philippines

<i>Salmonella</i> is a globally prevalent and diverse group of pathogenic bacteria that reside in food animals, such as swine. They possess transmissible antimicrobial resistance (AMR) and virulence factors, causing outbreaks with varying disease outcomes. This study identified and characterized 110...

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Ngā kaituhi matua:	Rance Derrick N. Pavon, Jonah Feliza B. Mora, Michael Joseph M. Nagpala, Abbie Codia, Homer D. Pantua, Windell L. Rivera
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2026-01-01
Rangatū:	Foods
Ngā marau:	antimicrobial resistance Check & Trace <i>Salmonella</i> Microarray serotyping <i>Salmonella enterica</i> serovars virulence genes
Urunga tuihono:	https://www.mdpi.com/2304-8158/15/2/187
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!