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Reduction of papaya rot (Phytophthora palmivora) with phosphite and Acibenzolar-S-Methyl in preharvest and postharvest

The papaya fruit rot (Phytophthora palmivora) is responsible for significant losses. To reduce diseases, especially in areas with climate and humidity favorable to pathogens, are adopted chemical methods, which sometimes increase the cost of production and cause severe environmental impacts. Altern...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Thiago Alves Santos de Oliveira, Luiz Eduardo Bassay Blum, Elizabeth Amélia Alves Duarte, Edna Dora Martins Newman Luz
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Universidade Federal de Uberlândia 2018-12-01
Sarja:Bioscience Journal
Aiheet:
Linkit:https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39550
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