Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator

An advantage of masticators is the calibration and possible standardization of intra- and inter-individual mastication variability. However, mastication of soft, sticky and melting products, such as processed cream cheeses, is challenging to reproduce with a masticator. The objectives of this work w...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Coline Caille, Cécile Rannou, Angélique Villière, Clément Catanéo, Araceli Lagadec-Marquez, Julia Bechaux, Carole Prost
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2024-04-01
श्रृंखला:	Foods
विषय:	processed cream cheese oral processing child and adult mastication masticator image analysis texture analysis
ऑनलाइन पहुंच:	https://www.mdpi.com/2304-8158/13/9/1318
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