Assessments of Mutagenic and Genotoxic Effects of Noodles using Salmonella typhimurium and Caenorhabditis elegans as a Model Organism
Instant noodles are consumed globally in billions of servings, yet limited attention has been given to their potential genetic and reproductive toxicity. This study aimed to assess the mutagenicity of raw and cooked noodles and their associated seasonings. The study employed both in vitro and in...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Umaru Musa Yar'adua University, Katsina, Nigeria
2025-06-01
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| Schriftenreihe: | UMYU Journal of Microbiology Research |
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| Online-Zugang: | https://publications.umyu.edu.ng/ujmr/index.php/ujmr/article/view/93 |
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