Eco-efficient cold chain networks design
The demand of food distribution across global supply chains is continuously growing and since this kind of deliveries need refrigeration, the growth will enormously increase the energy request and the associated carbon emissions. The aim of this study is to develop a model for the optimisation of ec...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2019-09-01
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| Colecção: | International Journal of Sustainable Engineering |
| Assuntos: | |
| Acesso em linha: | http://dx.doi.org/10.1080/19397038.2018.1538268 |
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