Mass Transfer and Chemical Reaction Approach of the Kinetics of the Acetylation of Gadung Flour using Glacial Acetic Acid
Acetylation is one of the common methods of modifying starch properties by introducing acetil (CH3CO) groups to starch molecules at low temperatures. While most acetylation is conducted using starch as anhidroglucose source and acetic anhydride or vinyl acetate as nucleophilic agents, this work empl...
I tiakina i:
| Ngā kaituhi matua: | , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Masyarakat Katalis Indonesia - Indonesian Catalyst Society (MKICS)
2015-04-01
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| Rangatū: | Bulletin of Chemical Reaction Engineering & Catalysis |
| Ngā marau: | |
| Urunga tuihono: | https://journal.bcrec.id/index.php/bcrec/article/view/19382 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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