The microbiome and resistome of apple fruits alter in the post-harvest period
Abstract Background A detailed understanding of antimicrobial resistance trends among all human-related environments is key to combat global health threats. In food science, however, the resistome is still little considered. Here, we studied the apple microbiome and resistome from different cultivar...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2022-03-01
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| coleção: | Environmental Microbiome |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1186/s40793-022-00402-8 |
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