Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation
This article explores the role of agile food design as a catalyst for innovation in agri-food systems, starting from the European project Divinfood, which aims to enhance underutilised agrobiodiversity, such as white lupin, through co-creation methodologies. The transdisciplinary approach, which co...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
LetteraVentidue Srl
2025-06-01
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| Col·lecció: | Agathón |
| Matèries: | |
| Accés en línia: | https://shopackaging.com/agathon/article/view/487 |
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