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Effects of lairage after transport on post mortem muscle glycolysis, protein phosphorylation and lamb meat quality

The objective of this study was to investigate the effect of lairage after transport on post mortem muscle glycolysis, protein phosphorylation and lamb meat quality. Two preslaughter animal treatments, transport for 3 h and lairage for 0 h (T3L0) and transport for 3 h and then lairage for 12 h (T3L1...

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Principais autores: Xin LI, An-qi XIA, Li-juan CHEN, Man-ting DU, Li CHEN, Ning KANG, De-quan ZHANG
Formato: Artigo
Idioma:Inglês
Publicado em: KeAi Communications Co., Ltd. 2018-10-01
coleção:Journal of Integrative Agriculture
Assuntos:
lamb
transport
lairage
meat quality
glycolytic metabolite
protein phosphorylation
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2095311918619227
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