Study on the metabolic changes and regulatory mechanism of Aspergillus flavus conidia germination
ABSTRACT Aspergillus flavus conidia are widespread in air; they attach to food and feed crops and secrete aflatoxins, which results in serious contamination. Germination of A. flavus conidia is the most critical step in contamination of food by A. flavus. This study aims to gain an insight into A. f...
Gorde:
| Egile Nagusiak: | , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology
2024-09-01
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| Saila: | Microbiology Spectrum |
| Gaiak: | |
| Sarrera elektronikoa: | https://journals.asm.org/doi/10.1128/spectrum.00108-24 |
| Etiketak: |
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