Do Kombucha Symbiotic Cultures of Bacteria and Yeast Affect Bacterial Cellulose Yield in Molasses?

Bacterial cellulose (BC) is a valuable biopolymer typically observed in Kombucha with many potential food applications. Many studies highlight yeast’s roles in providing reducing sugars, used by the bacteria to grow and produce BC. However, whether yeast could enhance the BC yields remains unclear....

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Principais autores:	Putu Virgina Partha Devanthi, Katherine Kho, Rizky Nurdiansyah, Arnaud Briot, Mohammad J. Taherzadeh, Solmaz Aslanzadeh
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2021-08-01
Serija:	Journal of Fungi
Teme:	<i>Komagataeibacter intermedius</i> <i>Dekkera bruxellensis</i> co-culture bacterial cellulose molasses
Online dostop:	https://www.mdpi.com/2309-608X/7/9/705
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