Consumer acceptance surveys: Samples of experimental food products submitted to public taste-testing in attempt to estimate consumer acceptance
Unless the public accepts the taste of a food product—regardless of how carefully prepared, nutritious, packaged, priced and available—the food is a complete failure.
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
University of California Agriculture and Natural Resources
1957-09-01
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| Colección: | California Agriculture |
| Acceso en línea: | https://californiaagriculture.org/article/113902-consumer-acceptance-surveys-samples-of-experimental-food-products-submitted-to-public-taste-testing-in-attempt-to-estimate-consumer-acceptance |
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