Exploring the Mechanisms of Amino Acid and Bioactive Constituent Formation During Fruiting Body Development in <i>Lyophyllum decastes</i> by Metabolomic and Transcriptomic Analyses

<i>Lyophyllum decastes</i>, a common edible mushroom, is prized for its exceptional taste and rich nutritional composition. The concentrations of amino acids and polysaccharides in the fruiting body exhibited a dynamic increase throughout development, reaching their highest levels in the maturation...

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Үндсэн зохиолчид:	Lidan Liang, Peijin Zhang, Jiayan Lu, Wenjin Han, Pengfei Ren, Yufei Lan, Qingji Wang, Zhuang Li, Li Meng
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2025-08-01
Цуврал:	Journal of Fungi
Нөхцлүүд:	<i>Lyophyllum decastes</i> flavor amino acid metabolism polysaccharide biosynthesis secondary metabolism fruiting body development
Онлайн хандалт:	https://www.mdpi.com/2309-608X/11/8/586
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!