Characterization of Amino Acids, Polyphenols and Flavonoids of Some Bee Products Collected in the Banat Region
Bee products have a well-known tradition in human apitherapy, due to their numerous healing properties. The aim of this study was to evaluate the chemical characterization of the amino acid, polyphenol and flavonoid content of some bee products, such as apilarnil, royal jelly and propolis. The sampl...
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| Autores principales: | , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Agroprint Timisoara
2025-06-01
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| Colección: | Scientific Papers Animal Science and Biotechnologies |
| Materias: | |
| Acceso en línea: | https://spasb.ro/index.php/public_html/article/view/2341 |
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