Meat Preservation with Addition of Kecombrang Leaves (Etlingera Elatior) in Refrigerator Temperature
The purpose of this study was to determine the effect of kecombrang leaves (Etlingera elatior) on the physical, chemical and microbiological quality on meat that stored at refrigerator temperatures. The research was conducted in June until August 2016 in the Laboratory of Meat Science and Technology...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2017-09-01
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| Seri Bilgileri: | Animal Production: Indonesian Journal of Animal Production |
| Online Erişim: | http://animalproduction.net/index.php/JAP/article/view/587 |
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