Modeling and Optimization of Phenolic Compounds from Sage (<i>Salvia fruticosa</i> L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction

The essential oil production of <i>Salvia fruticosa</i> L. generates considerable amounts of post-distillation solid residues (PRES) which are rich in phenolic compounds. In the present work, the recovery of phenolic antioxidants from PRES by using Microwave-Assisted Extraction (MAE) and Ultrasound-...

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Ngā kaituhi matua:	Maria Irakli, Elisavet Bouloumpasi, Stamatia Christaki, Adriana Skendi, Paschalina Chatzopoulou
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2023-02-01
Rangatū:	Antioxidants
Ngā marau:	optimization microwave-assisted extraction ultrasound-assisted extraction phenolic antioxidants <i>Salvia fruticosa</i> post-distillation
Urunga tuihono:	https://www.mdpi.com/2076-3921/12/3/549
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