Impact of Molecular Technologies on Faba Bean (Vicia faba L.) Breeding Strategies
Faba bean (Vicia faba L.) is a major food and feed legume because of the high nutritional value of its seeds. The main objectives of faba bean breeding are to improve yield, disease resistance, abiotic stress tolerance, seed quality and other agronomic traits. The partial cross-pollinated nature of...
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| Hlavní autoři: | , , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2012-07-01
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| Edice: | Agronomy |
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| On-line přístup: | http://www.mdpi.com/2073-4395/2/3/132 |
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