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Extra Virgin Olive Oil Phenols Vasodilate Rat Mesenteric Resistance Artery via Phospholipase C (PLC)-Calcium Microdomains-Potassium Channels (BK<sub>Ca</sub>) Signals

Recent evidence suggests that the reason Extra Virgin Olive Oil (EVOO) lowers blood pressure and reduces the risk of developing hypertension is partly due to minor components of EVOO, such as phenols. However, little is still known about the mechanism(s) through which EVOO phenols mediate anti-hyper...

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Principais autores: Rossana D’Agostino, Laura Barberio, Mariacarmela Gatto, Teresa Tropea, Maria De Luca, Maurizio Mandalà
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-01-01
Serier:Biomolecules
Fag:
mesenteric artery
BK<sub>Ca</sub> channels
Ca<sup>2+</sup> microdomains
PLC
GPCR-Gαi
Online adgang:https://www.mdpi.com/2218-273X/11/2/137
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