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Transcriptomic Analysis Suggests a Coordinated Regulation of Carotenoid Metabolism in Ripening Chili Pepper (<i>Capsicum annuum</i> var. <i>conoides</i>) Fruits

Carotenoids are not only photosynthetic and photoprotective pigments in plants, but also essential antioxidative nutrients for human health. The fruit is the main plant organ that synthesizes and sequestrates carotenoids. Fruit ripening is a complicated developmental process, during which the rewiri...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Shuyan Song, Shu-Yuan Song, Peiwen Nian, Dexin Lv, Yunhe Jing, Shan Lu, Qiang Wang, Fei Zhou
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2022-11-01
Schriftenreihe:Antioxidants
Schlagworte:
<i>Capsicum annuum</i>
carotenoid
chili pepper
fruit
ripen
transcriptome
Online-Zugang:https://www.mdpi.com/2076-3921/11/11/2245
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