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Ionic liquid-based multi-stage sugaring-out extraction of lactic acid from simulated broth and actual lignocellulosic fermentation broth

Highlights IL-based sugaring-out extraction was applied to separate LA from fermentation broth Different ILs and saccharides consisting systems were examined The ability to form ATPS is in the order of [Hmim]BF4 ≈ [Bmim]BF4˃[Emim]BF4 The partition behaviors of LA, [Bmim]BF4, and saccharides were eva...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Xu Zhou, Yaqin Sun, Hongjun Zhan, Haijun Liu, Xiaoyan Wang, Yang Xu, Yi Li, Zhilong Xiu, Yi Tong
Format: Artigo
Sprache:Inglês
Veröffentlicht: SpringerOpen 2021-12-01
Schriftenreihe:Bioresources and Bioprocessing
Schlagworte:
Ionic liquid
Sugaring-out extraction
Lactic acid
Multi-stage
Fermentation broth
Online-Zugang:https://doi.org/10.1186/s40643-021-00481-4
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