Analyzing Salmonella, Campylobacter, and generic Escherichia coli in feed ingredients and poultry feed samples obtained from commercial and integrated feed mills
Microbial contamination in feed mills poses a significant threat to biosecurity and food microbial safety. Understanding pathogen occurrence in feed mills is crucial for minimizing contamination and producing hygienic feed. The objective of this study was to determine the prevalence of Salmonella, C...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2026-10-01
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| Collection: | Poultry Science |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S0032579126010011 |
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