EFFICIENCY OF TRISODIUM PHOSPHATE IN EXTENDING THE SHELF LIFE OF QUAIL CARCASSES
SUMMARY Quail meat may contain different types of pathogenic and spoilage through microorganisms which may be transmitted to human mishandling of the carcasses, consuming undercooked quail meat or by cross contamination. This study was undertaken to evaluate the 101 Assiut Vet. Med. J. Vol. 52 No...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2006-04-01
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| Col·lecció: | Assiut Veterinary Medical Journal |
| Matèries: | |
| Accés en línia: | https://avmj.journals.ekb.eg/article_177638_10d68d5904901f6fac18e88ff45a6531.pdf |
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